Home early? Feel like a pre-beer, bottle of wine and a lazy cooking experience? The Stove Potjie is the thing for you... Coupled with a Rogan Josh approach - be prepared for tasty dinner

Lamb Rogan Josh Potjie

200g Cubed lamb
Oil 2 teaspoons
Rogan Josh spice
1/2 teaspoon Thyme
250 ml beef stock mixed with hot water
1 tablespoon tomato paste
Half a handful of cherry tomatoes
1 giant potato! Cubed.
2 chopped carrots or other vegetables (to taste, really)
Coriander

It's so simple, it's criminal. Heat potjie pot with oil in the bottom. Fry up the lamb. Add the Rogan Josh spice. Fry up the lamb a bit more. Add the stock and tomato paste. Throw everything else in. Wait 2 hours. Grab that beer and open that wine. Of course - coriander goes into the pot right at the end. While you're tasting the wine.